Healthy Rice Flour Banana Cake
Healthy Rice Flour Banana Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy rice flour banana cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I wanted to make a delicious cake that I could eat even while on a diet. Line the baking pan with parchment paper or lightly coat with butter or oil and flour. Mix the eggs and sugar well with the hand mixer.

Healthy Rice Flour Banana Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Rice Flour Banana Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy rice flour banana cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Rice Flour Banana Cake:
  1. Make ready 2 Eggs
  2. Take 50 grams Sugar
  3. Make ready 40 grams ◎Rice flour
  4. Get 10 grams ◎Almond flour
  5. Make ready 2 grams ◎Baking powder
  6. Make ready 1 Banana
  7. Prepare 1 tbsp Milk

This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form. As always, let's chat about the ingredients in this easy banana cake recipe. Cake flour can be used in place of all-purpose flour for a slightly lighter texture. Bread flour and pastry flour also work well!

Steps to make Healthy Rice Flour Banana Cake:
  1. Bring the eggs to room temperature. Combine the ◎ ingredients and sift together. Mash the banana with a fork and add the milk. Preheat the oven to 180°C.
  2. Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form. Add the banana and quickly mix.
  3. Add the sifted ◎ ingredients and use a hand mixer on low to lightly mix. Pour into the pan. Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles.
  4. Bake in an oven preheated to 180°C for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it is done. Remove the cake from the pan and let cool.
  5. When cooled, top as desired with powdered sugar. If you aren't worried about calories, you can also top with cream!

Unsalted butter works perfectly in this banana cake recipe. Rice flour is the secret to all your gluten-free baking needs. From cornbread to sandwich bread, and even banana bread, rice flour can be used to make all sorts of homemade breads. Plus, it's a great alternative to all-purpose flour when that's out of stock at the supermarket. Cream the butter with the sugar until well blended.

So that’s going to wrap this up with this exceptional food healthy rice flour banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!