STEAMED RICE FLOUR PITHA with CHICKEN MINCE
STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice flour pitha with chicken mince. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something that I’ve loved my whole life.

Steamed rice flour stuffed pitha or Chawal ka Pitha or Odia Manda Pitha can be made both sweet and savory. Steamed Rice Flour stuffed pitha is very easy to. Bangladeshi Bhapa Pitha or steamed rice cake.

To begin with this particular recipe, we must prepare a few components. You can have steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Prepare 2 cups Rice flour(roasted lightly)
  2. Make ready 1 cup Water
  3. Make ready 1 tbsp Salt
  4. Get 1 cup Chicken minced ( cooked)

In the past, the meat was. Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned Even though the name of the dish is steamed chicken rice, there's lots more to it than just chicken; good ingredients like Shiitake mushrooms and cabbage.

Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

So that’s going to wrap this up for this exceptional food steamed rice flour pitha with chicken mince recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!