Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy 10-minute rice flour snack. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I wanted to eat some bread, but didn't have any, so I tried this recipe out, and it turned out quite delicious. Since then I've been making this often.
Easy 10-Minute Rice Flour Snack is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy 10-Minute Rice Flour Snack is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy 10-minute rice flour snack using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy 10-Minute Rice Flour Snack:
- Make ready 100 grams Rice flour (or Joshinko)
- Take 1 Egg
- Make ready 2 tbsp Brown sugar
- Take 1/2 tsp Baking powder
- Prepare 35 ml Water
Now slowly add the water little at a time to get a slightly thick batter. Heat oil for deep frying. when the oil gets hot, put small droplets of the dough in the and oil. Fry the Ponganalu in medium flame, and cook till light brown on the. Easy Evening Snack Recipe ഇനി സ്നാക്ക്സ് ചോദിച്ചാ.
Steps to make Easy 10-Minute Rice Flour Snack:
- Put all the ingredients into a mixing bowl and mix well with a spoon.
- Line the toaster oven baking sheet with parchment paper.
- Use a spoon to drop the batter onto the paper. Bake in the toaster oven for about 8 minutes and they are done.
- You could also prepare them as doughnuts by deep-frying in 180°C oil. Coat with a mixture of 1 part brown sugar to 1 part kinako powder, and you will love it.
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney. Hunger is as unpredictable as the weather. We never know when it will strike - and when it does, it really flusters us.
So that is going to wrap it up with this exceptional food easy 10-minute rice flour snack recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
