Rice Flour Chocolate Cake with Kiwi
Rice Flour Chocolate Cake with Kiwi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour chocolate cake with kiwi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Flour Chocolate Cake with Kiwi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Flour Chocolate Cake with Kiwi is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Rice Flour Chocolate Cake with Kiwi. I thought of a Valentines Day recipe combining the fresh, tart flavor of kiwi with liquor for a taste that even those who dislike sweets can enjoy. You can substitute other liquors for the kirsch.

To get started with this recipe, we have to prepare a few ingredients. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
  1. Prepare 60 grams Chocolate
  2. Make ready 60 grams Butter
  3. Get 60 grams Granulated sugar
  4. Get 1 Egg
  5. Prepare 100 grams Yogurt
  6. Prepare 50 grams Rice flour
  7. Get 2 grams Baking powder
  8. Make ready 2 Kiwi
  9. Take 1 tsp ●Kirsch
  10. Prepare 1 tsp ●Granulated sugar

GLUTEN-FREE CHOCOLATE CAKE RECIPE the (finely milled white) rice flour. The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores. Pour the batter into the prepared pans.

Instructions to make Rice Flour Chocolate Cake with Kiwi:
  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
  5. Pour into a pan lined with baking sheets.
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.

White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture that's very similar to boxed cake—only better. This cake is moist without being wet or gummy. Oh, and it also screams, "I'm a chocolate cake!" which doesn't hurt. To make it, simply whisk together the dry ingredients in a large bowl. Delicious chocolate cake which has no butter, oil or flour.

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