Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Fat Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low Fat Banana Bread is something which I’ve loved my entire life.
Even my fat-fee-low-fat skittish fiance loves this banana bread! Thanks for this healthier low-fat version. In a large bowl, mix the mashed bananas with the baking soda and yogurt.
To begin with this recipe, we have to prepare a few ingredients. You can cook low fat banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Fat Banana Bread:
- Make ready 2 Banana Overripe
- Take 1 Teaspoon Baking Soda
- Prepare 1/2 Cup Milk
- Prepare 1/2 Tablespoon Vinegar
- Prepare 1/4 Cup Oil
- Make ready 3/4 Cup Sugar Dermerra
- Prepare 2 Egg whites
- Take 1 Teaspoon Vanilla Extarct
- Make ready 1/2 Cup Flour
- Make ready 1 Cup Whole Wheat
- Prepare 1/2 Teaspoon Cinnamon Powder
- Prepare 1 Teaspoon Baking Powder
- Make ready 1/4 Teaspoon Salt
I was in search for a low fat banana bread recipe and it ended here. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread. This is the Banana Bread that I love to have sitting on the counter, so I can enjoy a slice This quick bread is not only good with your morning coffee but is also makes a nice accompaniment to a tossed salad. Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious.
Instructions to make Low Fat Banana Bread:
- Preheat oven to 180 degrees celsius
- Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk
- Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk
- Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract
- Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt
- Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir
- Pour into a prepared (well buttered) loaf tin
- Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean)
With our without walnuts, you won't even be able to tell it's healthier for you! There's just something, dare I say, All-American?, about a freshly baked loaf of banana bread. If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Add all other ingredients and mix well. Low-Fat Banana Oatmeal Chocolate Chip Muffins. by Graybert.
So that’s going to wrap it up with this exceptional food low fat banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
