Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ukadiche modak - made with rice flour, jaggery and nuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. My mom makes the BEST Ukadiche Modak. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival.
Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
- Make ready 1 cup Rice Flour / Chawal ka Atta
- Prepare 1.25 cup Water
- Prepare 1/4 th cup Almonds, chopped
- Take 1/4 th cup Raisins (optional)
- Get 1/2 cup Coconut grated (fresh/ dried)
- Take 1/2 cup Dates, chopped
- Make ready 2 tsp Ghee/ clarified butter
- Take For Mava -
- Take 1/4 cup milk
- Get 1 tsp ghee
- Prepare 1 cup milk powder
This classic ukadiche modak is one of Ganpati Bappa's favorite foods. Modak Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. It is specially made on the occasion of Ganesh chaturthi as. However, you can opt for all-purpose flour or wheat flour in the same way as you do The traditional modak filling is made using freshly grated coconut and jaggery, along with nuts, cinnamon, and/or some cardamom.
Steps to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
- In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft.
- At last, add grated coconut, mix well and switch off the pan. Keep aside.
- To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside.
- Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame.
- When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool.
- After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling.
- Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready.
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much. While you are making Modak, make sure to use finely ground rice flour. Now add a small amount of coconut and jaggery filling in the dough and try to bring the edges together while making folds in them.
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