Tandulachi ukad (Rice Flour Porridge)
Tandulachi ukad (Rice Flour Porridge)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tandulachi ukad (rice flour porridge). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandalachi Ukad or Spiced Rice Flour Roux is simple yet super comforting soul satisfying food. This traditional Marathi recipe is prepared in the kitchen across Maharashtra State including Mumbai. Takatali Ukad is a quick and easy rice preparation.

Tandulachi ukad (Rice Flour Porridge) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tandulachi ukad (Rice Flour Porridge) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tandulachi ukad (rice flour porridge) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandulachi ukad (Rice Flour Porridge):
  1. Take 1/2 cup rice flour
  2. Get 2 cups buttermilk
  3. Prepare 2 cups water
  4. Make ready 1 tsp crushed garlic
  5. Prepare 2-3 dry red chillies
  6. Take 7-10 curry leaves
  7. Make ready as per need Salt
  8. Take 1 tsp sugar
  9. Get 1 tsp Mustard seeds
  10. Make ready 1 tsp Cumin seeds
  11. Prepare 1 pinch Asafoetida

See great recipes for Tandalachi ukad, Tandulachi ukad (Rice Flour Porridge) too! #quickbf Tandalachi Ukad is basically a rice flour porridge cooked using slightly sour curds. Tandalachi Ukad is Maharashtrian Rice Flour Porridge eaten as breakfast. All you need as accompaniment is some ghee or peanut oil on top; and of course some chai. The post Tandalachi Ukad: Maharashtrian Rice Flour Porridge appeared first on ãhãram.

Steps to make Tandulachi ukad (Rice Flour Porridge):
  1. Mix buttermilk with rice flour and keep aside. Crush garlic pods
  2. In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute.
  3. Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins
  4. Ready to serve hot.

Tandalachi Bhakri is staple Maharashtrian flat bread made from rice flour. It has very few ingredients and easy to prepare. This rice flour bhakri tastes good with non-veg curries. Tandalachi Ukad is Maharashtrian Rice Flour Porridge eaten as breakfast. All you need as accompaniment is some ghee or peanut oil on top; and of course some chai.

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