Low fat carrot cake
Low fat carrot cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low fat carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Low Fat Carrot Cake in Bread & Pastries on Amazon. In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended.

Low fat carrot cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Low fat carrot cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Take [WET]
  3. Get 120-150 g Carrot ( 100-120 g grated carrot)
  4. Make ready 30 g Chopped raisins
  5. Prepare 3 tbsp Vegetable oil
  6. Get 2 Eggs
  7. Get 1 tsp Mixed spice (or Cinnamon)
  8. Prepare 50 g Light brown sugar
  9. Get [DRY]
  10. Get 100 g Flour
  11. Prepare 1 tsp Baking powder
  12. Get [ICING]
  13. Take 80 g Cream cheese
  14. Get 40 g Icing sugar

This Low Carb Carrot Cake is full of texture and flavour with lots of spices, soft juicy carrots, crunchy walnuts and rich creamy lemon frosting. It's also deliciously moist and light, high in protein, free from refined sugars, and low in fat. Pour into the cake pans, then sharply tap pans once on counter to remove air bubbles. My usual carrot cake recipes don't actually have much more fat than this one, as I prefer a cake-like carrot cake and not a dense/wet one, but this is "reduced" from those oil-heavy recipes, so I'll let the lower fat label stand.

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

The main difference between what I usually make and this recipe is that this one uses oil, not butter, as. Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and.

So that’s going to wrap it up for this exceptional food low fat carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!