Moist and Chewy! Rice Flour Bread Dough
Moist and Chewy! Rice Flour Bread Dough

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist and chewy! rice flour bread dough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Moist and Chewy! I made this to recreate a bread that's sold at my neighborhood bakery. I use Super Camellia brand flour (for Japanese flour, use less milk).

Moist and Chewy! Rice Flour Bread Dough is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Moist and Chewy! Rice Flour Bread Dough is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist and chewy! rice flour bread dough using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Chewy! Rice Flour Bread Dough:
  1. Make ready 240 grams Bread (strong) flour
  2. Get 60 grams Rice flour (100%)
  3. Get 20 grams Sugar
  4. Prepare 5 grams Salt
  5. Get 6 grams Dry yeast
  6. Get 220 grams Milk
  7. Make ready 20 grams Shortening

Rice bread is gluten-free, and thus, healthier than white breads. Gluten imparts gumminess to the dough. Baking a bread without using gluten can be a difficult task as the texture of the bread needs to be maintained. Remove the crock from the oven, and turn the bread out onto a rack to cool.

Steps to make Moist and Chewy! Rice Flour Bread Dough:
  1. This rice flour is sold in the baking section of the supermarket.
  2. The shortening should be added only after the gluten forms strands (to the point where the dough can be thinly stretched until it's translucent).
  3. When making the dough in a bread machine, knead together all of the ingredients except for the shortening, then add it after about 10 minutes.
  4. When kneading the dough in the bread machine, the dough will mature quickly if you combine all the ingredients from the start.
  5. Take the shortening out of the refrigerator, and bring to room temperature (so as not to reduce the temperature of the dough).
  6. The appropriate milk temperature: 30℃ for spring and fall, about 10℃ for summer, and about 45℃ in the winter, for which I heat it in the microwave.
  7. Butter topped rolls - - https://cookpad.com/us/recipes/144658-chewy-rice-flour-bread
  8. Dinner rolls
  9. Knotted Dinner Rolls - - https://cookpad.com/us/recipes/149336-chewy-rice-flour-rolls-dinner-rolls
  10. Hamburger buns

Then add the rest of the ingredients for the dough. Mix well and using a dough hook on your mixer continue to knead the dough until it no longer sticks to the sides and becomes a good solid ball. Separate the dough into two balls and then form each ball into a loaf. Dust a work surface liberally with flour. To make chewy bread, use bread flour or all-purpose flour.

So that is going to wrap this up for this exceptional food moist and chewy! rice flour bread dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!