Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pathiri (rice flour roti) with chana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pathiri (Rice flour Roti) with chana is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pathiri (Rice flour Roti) with chana is something that I have loved my entire life. They are fine and they look wonderful.
ari pathiri recipe, malbar rice pathiri, kerala pathiri with step by step photo/video. soft rice flat bread made from rice flour & served with meat curry. finally, i would like to highlight my other roti recipes collection with this post of ari pathiri recipe or malbar rice pathiri. it includes recipes like tandoori roti. This step by step photo recipe of Rice Pathiri requires using only three ingredients - rice flour, cooking oil and water. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on Pathiri Recipe (with Step by Step Photos).
To get started with this particular recipe, we have to prepare a few ingredients. You can have pathiri (rice flour roti) with chana using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pathiri (Rice flour Roti) with chana:
- Prepare 1 cup rice flour
- Get 1.5 cup water
- Prepare 1 tsp oil
As the name suggests, this pathiri is made from rice flour and has a very soft texture. It requires a little practice to prepare but with little care pathiris can be made with ease. (Kerala Special Rice Roti) This is a regular at my place. This video is for those who are struggling to make perfect pathiri / rice roti at home. With Ramadan approaching, I thought I will share my video with all my tips.
Steps to make Pathiri (Rice flour Roti) with chana:
- In a pan add salt and oil. Boil it.
- As soon as it boils add rice flour.
- Mix it properly.
- Knead dough when warm only.
- Roll roti.
- Cooking it on medium flame.
- Pathiri is ready to serve.
- Add 3 tbsp water to besan. Add dry masalas.
- Add this to boil chana. Cook until done.
- Enjoy Pathiri with desired gravy.
This roti is also called as Akki roti or Pathiri. Take cooked rice in a blender, add in salt and puree till smooth. Rice Pathiri or Ari Pathiri is a kind of thin traditional roti made from rice flour. It originated from Malabar region (northern part of Kerala) especially from the Muslims of Malabar region. Nowadays it is commonly served in all parts of Kerala.
So that is going to wrap this up for this exceptional food pathiri (rice flour roti) with chana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
