Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana and coconut rice flour donut holes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Banana and Coconut Rice Flour Donut Holes. I came up with this recipe as a way to use an overripe banana. With the banana, they came out tasty without milk or soy milk.
Banana and Coconut Rice Flour Donut Holes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana and Coconut Rice Flour Donut Holes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana and Coconut Rice Flour Donut Holes:
- Make ready 70 grams Banana
- Get 20 grams Raw cane sugar
- Get 1 medium Egg
- Make ready 1 tbsp Unroasted sesame oil (or vegetable oil)
- Get 100 grams Rice flour
- Get 3 grams Baking powder
- Prepare 10 grams Finely grated coconut
To me coconut flour is naturally sweet so it doesn't require too much sweetener. There's a little bit of coconut sugar in the donut holes and a little sprinkled around it, but it's a nice sweet treat to have without the addition. You could also use muffin tins if you do not have doughnut pans. In a large bowl whisk together sorghum flour, almond meal, brown rice flour, white rice flour, coconut flour, brown sugar, caster sugar, salt, and baking soda.
Steps to make Banana and Coconut Rice Flour Donut Holes:
- Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
- Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
- Heat the oil to 170℃. Spoon the batter into the oil.
- Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.
These paleo glazed banana bread donut holes have a few extra ingredients to make them pretty much extra amazing, extra healthy, and super guilt-free. These little bites are SO easy to bake and perfectly delish with your morning coffee, or any time of day. Creatively cooking and baking while pregnant has been a bit more a challenge than I realized! I mashed the bananas and wet ingredients in a Ziploc bag, then added the dry mixture and mashed some more. I cut a corner tip off the bag and piped the batter into the oil. no mess, no clean up. my kids loved them.
So that’s going to wrap it up with this exceptional food banana and coconut rice flour donut holes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
