Cinnamon and Apple Rice Flour Milk Crepes
Cinnamon and Apple Rice Flour Milk Crepes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon and apple rice flour milk crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make the crepes gluten-free I've used rice flour and gluten-free oats. You can use regular oats and all-purpose flour instead of rice flour if you don't have a problem with gluten. To make your own oat flour simply process oats in a blender, food processor or in an electric coffee/spice grinder.

Cinnamon and Apple Rice Flour Milk Crepes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon and Apple Rice Flour Milk Crepes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon and apple rice flour milk crepes using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and Apple Rice Flour Milk Crepes:
  1. Take [Crepe Batter Ingredients]
  2. Make ready 100 grams Rice flour
  3. Get 20 grams Granulated sugar
  4. Prepare 1 pinch Salt
  5. Get 280 ml Milk
  6. Make ready 1 Egg
  7. Make ready 20 grams Butter
  8. Get [Cinnamon Apple Ingredients]
  9. Prepare 1/2 Apple
  10. Get 1 tsp Granulated sugar
  11. Take 1/2 tsp ~ Cinnamon
  12. Take [Cream Ingredients]
  13. Get 200 ml Heavy cream
  14. Take 2 tbsp Granulated sugar
  15. Take 1 tsp Rum

Tastes best with a caramel sauce or vanilla sauce. The recipe has been recently slightly updated/improved. Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with milk until fully incorporated.

Steps to make Cinnamon and Apple Rice Flour Milk Crepes:
  1. Make the crepe batter. Melt the butter in the microwave for 30-40 seconds (500-600W).
  2. Combine the rice flour, granulated sugar, and salt in a bowl.
  3. Add the milk and mix well.
  4. Mix the egg in well, followed by the butter from Step 1. Let the completed batter rest in the refrigerator for at least 1 hour.
  5. Cut the apples vertically into 6 slices, then cut into pieces to a width of 5mm. Cover with plastic wrap and microwave for 2 minutes. Add granulated sugar and cinnamon. Microwave for 30 seconds uncovered, and let cool.
  6. Heat a frying pan. Pour in just about 1 ladle of batter. When the edges of the surface begin to dry and lightly color, flip it over, lightly cook the other side, and remove from the pan. Do this same procedure for the rest of the batter.
  7. In a separate bowl, add the heavy cream and granulated sugar. Whip until the cream forms a thick ribbon when the whisk is lifted.
  8. Add the rum and the apples from Step 5. Mix together.
  9. Spread 2 tablespoons of the mixture from Step 8 onto each crepe and then layer them. Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes.
  10. Cut it into slices and arrange onto a plate. If you would like, you can garnish with slices of apple (not listed in ingredients).

In a medium bowl beat eggs and sugar with a whisk, add cinnamon, flour, cooled butter, milk and vanilla. These Apple Cinnamon Crepes are like an apple pie - in a crepe! Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. In a medium sized mixing bowl, beat together all ingredients until smooth. These stunning Apple Cinnamon Crepes are like an apple pie in a crepe.

So that’s going to wrap it up for this special food cinnamon and apple rice flour milk crepes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!