Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Sugar Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Sugar Cookies is something that I have loved my whole life.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
To begin with this particular recipe, we have to prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Get 1 stick butter, softened
- Get 1 1/4 cup flour
- Make ready 1 cup white sugar, separated
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Get 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Get 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 tsp salt
I spent a whole week baking lemon cookies. They have always been one of my favorites and they really are quite versatile. Reviews for: Photos of Lemon Sugar Tea Cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies Who would have thought that lemon sugar cookies could trump gooey, chewy chocolate chip, or The thing is, these Soft and Chewy Lemon Sugar Cookies may not be loaded up and oozing with. These decorated Lemon Sugar Cookies are so easy to make and perfect for a summer party !
So that is going to wrap this up with this special food lemon sugar cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
