Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour sev. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice flour Sev is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice flour Sev is something which I’ve loved my entire life. They are fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Sev recipe - also known as omapodi in tamil, karapusa in telugu - Sev is a crispy snack usually made of gram flour. Sometimes rice flour is also added for an extra crisp texture.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice flour sev using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour Sev:
- Make ready 1 Cup Rice flour
- Prepare 1 Tbsp Fresh cream
- Prepare 3/4 Cup Curd
- Take 2 Tbsp Sesame seeds
- Prepare 1 Tsp Green chilli paste
- Get To taste Salt
- Get Aa needed Oil for frying
Take rice flour in mixing bowl. Take a little by little water and Knead stiff dough for sev. Put steam cooker on the medium flame on the gas stove. Grease the dish with oil and put in steam Cooker.
Steps to make Rice flour Sev:
- Take rice flour in a bowl, add salt, green chilli paste, sesame seeds and fresh cream. Give it a good mix.
- Now add curd in small quantities to knead a tight dough.
- Take a chakli maker and use the disc with large holes to make sev.
- Knead a portion of the dough again for 4-5 min and place it in the chakali maker.
- Heat oil for frying and directly press the chakali maker in it. Move it in a circular motion once and break the remaining sev.
- Fry it from both sides on medium flame and then take it out on a plate.
- A tasty snack is ready!!
On the other side, For making this sev, you will require the discs with slightly small holes. For the Dough On a high flame, simmer water in a heavy bottomed pan. Add all ingredients in the water, except rice flour. As water starts to boil, add the rice flour. Whisk the mixture vigorously, till it thickens.
So that is going to wrap it up for this special food rice flour sev recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
