Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s
Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's roasted eggplants with tomatoes and feta, ( low fat,s. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's roasted eggplants with tomatoes and feta, ( low fat,s using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
  1. Make ready 2 small eggplants (460g)
  2. Get 1 pinch cooking salt
  3. Get 2 tbsp white wine vinegar
  4. Take 2 medium tomatoes (260g)
  5. Prepare 1 clove garlic,crushed
  6. Take 1 tsp olive oil
  7. Make ready 1 tsp sugar,or sweetner to taste
  8. Take 1/2 block feta cheese
  9. Prepare 1 tbsp shredded fresh basil
Instructions to make Sig's Roasted Eggplants with Tomatoes and Feta, ( low fat,s:
  1. Cut the eggplant in half lengthways. Then keeping stems intact, cut each half lengthways into four slices. Place slices on a wire rack over a tray,sprinkle with salt, stand 30 minutes.Rinse slices well,drain,pat dry with absorbent paper.
  2. Cut tomatoes into 5mm slices,place a tomato slice between eggplant slices,place on baking paper-covered oven tray. Drizzle with combined vinegar,garlic,oil and sugar (sweetner), top with crumbled feta cheese.
  3. Bake, covered,in moderately hot oven for 35 minutes. Brush vegetables with pan juices, bake uncovered,further 35 minutes or until brownned. Serve sprinkled with basil.
  4. Suitable for diabetes.
  5. Per serve : 2.9 g fat, 235 kj (56 calories)

So that’s going to wrap it up for this special food sig's roasted eggplants with tomatoes and feta, ( low fat,s recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!