Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bubur lemu / bubur sumsum / white rice flour porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge. This dessert is usually sold in the morning because we sometimes eat it for breakfast. It is sweet, eaten while still warm and pretty filling as well.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Get 250 gram plain white rice flour
- Get 200 ml water
- Take 300 ml water
- Get Pinch salt
- Prepare 2 pandan leaves tie into a knot
- Get 5 cubes palm sugar54
- Get 200 ml more water
I personally like to add vanilla extract to the pudding instead of. Bubur means 'porridge', and sumsum literally means 'marrow'; the creamy, coconut milk-boiled rice flour is pure white, like marrow. Bubur sumsum is typically served after a wedding party or traditional ceremony. How to Make Recipe Bubur Sumsum - This is a kind of porridge marrow porridge made with rice flour which will be served concurrently with a sauce made from brown sugar, or in the Java language, we know him Juruh.
Steps to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
In this broth porridge does not use a mixture of coconut milk, but instead of rice flour mixed with coconut milk. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to produce a delicious blend of delicious sweet flavors. Bubursumsum can be served warm or cold. So far, it is not known exactly where the bubur sumsum came from. But certainly, bubur sumsum is found in many.
So that is going to wrap it up for this special food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
