Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft strawberry mousse with rice flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Strawberry Mousse with Rice Flour is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft Strawberry Mousse with Rice Flour is something which I’ve loved my entire life. They are nice and they look wonderful.
Once the mousse has firmed in the fridge, transfer to a piping bag and pipe the mousse over half of the cookies. Place the other half of the cookies on top of the mousse, making a sandwich. Serve or return to the fridge until ready.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft strawberry mousse with rice flour using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Strawberry Mousse with Rice Flour:
- Make ready 200 grams Strawberries
- Get 20 grams Rice flour
- Prepare 2 tsp Lemon juice
- Take 400 ml Soy milk or milk
- Get 40 grams Sugar
- Make ready 2/3 tsp Kanten powder
- Get 3 tbsp Powdered or granulated sugar (for sauce)
I made this Egg & Gelatin free Strawberry Mousse way long back. The first is making the strawberry gel, as it needs to cool down properly in order to set. Secondly, you whip the creamy filling and combine it with the strawberry gel to obtain a mousse. The fourth and final part is spreading the mousse filling over the sponge and rolling it into a Swiss Roll.
Instructions to make Soft Strawberry Mousse with Rice Flour:
- Trim the stems of strawberries first, then wash and hull.
- Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce.
- Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending).
- Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step.
- Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns.
- Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate.
- When cooled, top with sauce and it is ready to eat.
As i promised i have started making strawberry recipe while they are season. I have already shared strawberry juice recipe. Here is my next recipe, it is a strawberry mousse recipe. Cover and bring to a simmer over low heat. Uncover the pot and cook the berries gently, stirring occasionally, until they are completely soft and their.
So that is going to wrap this up for this exceptional food soft strawberry mousse with rice flour recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
