Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🌮rice flour ke faare 🌮. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Fara is a traditional dish of northern India, it is easier to make and this dish consumes the lesser quantity of oil. It has a lip-smacking taste and it's every bite melts in the mouth instantly. Coconut Flour is very high in fiber and low in carbohydrates so it is perfect to use in baked goods such as breads and desserts.
🌮Rice Flour Ke Faare 🌮 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. 🌮Rice Flour Ke Faare 🌮 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🌮rice flour ke faare 🌮 using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Rice Flour Ke Faare 🌮:
- Take 500 Gm Rice flour
- Get As per required Lukewarm water as per required
- Take Salt as per taste
- Make ready For Chana daal stuff :-
- Prepare 250 gm soked Chana dal
- Take 2 Finely chopped Onion
- Prepare 2 tbsp Spoon. Ginger, garlic, green chiili paste
- Prepare 1/4 Tea spoon red chiili flakes
- Prepare Salt as per taste
- Prepare 1 pinch hing
- Take 1/2 Tea spoon jeera
- Make ready 1/4 Tea spoon ajwain
- Get 1/4 Tea spoon haldi powder
- Get 1/4 Tea spoon jeera powder
- Take 1/4 Tea spoon chaat masala or amchor powder
- Get 1/4 Tea spoon Dhaniya powder
- Make ready 1/4 Cup fresh green chopped coriander
This recipe tastes really good that you just can't stop at one. People in India serve this recipe along with various different combination. Even the making style of this recipe differ from place to place. flour. Ensure there are no grains or particles in the rice flour.
Instructions to make 🌮Rice Flour Ke Faare 🌮:
- Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes
- Soaked chana daal for 6 hours
- Drain all water form chana daal.
- Crushed chana daal in grinder.
- In crushed chana daal mix all ingredients of chana daal stuff.
- Make small size poori of rice flour dough.
- Stuff chana daal mixture in this poori. Fold it half.
- Steam it for 10 min.
- Serve it with chutney.
Its texture must be fine and smooth. The grains or particles left on the net must be grinded again. Now add rice flour to the boiling water and mix well using a large spoon or spatula. After this, transfer the entire mixture into another utensil for the kneading purpose. Now knead the rice flour into a soft yet firm dough.
So that’s going to wrap this up for this special food 🌮rice flour ke faare 🌮 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
