Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice flour phirni or pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brown rice flour phirni or pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brown rice flour phirni or pudding is something which I have loved my whole life.
Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. It is creamy, custard like, melt in the mouth lightly sweet, lightly Phirni is generally made with soaked rice, this is a quicker version with rice flour. This phirni uses the Thandai masala blend and makes for a delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown rice flour phirni or pudding:
- Make ready 4 tbsp brown rice flour
- Prepare 4 tbsp sugar
- Take 500 ml milk
- Prepare 1/2 tsp cardamom powder
- Make ready 1 handful cashew paste
- Get Some Dry fruit for garnishing
Depending on how much flour you want to make and how often, use one of the following. Thandai Phirni - Spiced Rice Flour PuddingVegan Richa. PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook.
Steps to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.
Its very easy to make and tasted great. Its a very good replacement for Payasam. How to make Rice Flour Pudding (Phirni). Add rice flour and cook gently on a medium heat stirring frequently, till mixture thickens to creamy consistency. Check out the tastiest Rice Flour Pudding (Phirni) recipe only at kfoods.
So that is going to wrap this up with this exceptional food brown rice flour phirni or pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
