Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, akki rotti (rice flour masala roti). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Akki rotti (rice flour masala roti) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Akki rotti (rice flour masala roti) is something which I have loved my whole life.
Akki roti recipe - rice flour roti made in karnataka style, accompanied with any simple chutney tastes delicious. Akki rotti are a simple tiffin food. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka.
To begin with this recipe, we must prepare a few components. You can have akki rotti (rice flour masala roti) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki rotti (rice flour masala roti):
- Get 1-1/2 cup Rice flour
- Take 1 cup finely chopped onion
- Make ready 1/4 cup chopped coriander
- Make ready To taste Salt
- Take 1/2 tsp Jeera
- Take pinch Hing
- Get as needed Oil
The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have. Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day.
Steps to make Akki rotti (rice flour masala roti):
- Mix all the ingredients along with water to make into stiff dough
- Put two spoons of oil in a kadai and press the rice flour dough along the kadai. Make holes in the middle. Take care to prepare only on a cold kadai
- Put it on the stove covering with lid on small flame. After about four to five minutes you will hear sound of water falling down. At this stage remove lid and roast the roti all along if you want it very crisp.serve with ghee or coconut chutney
- You can also add grated carrot, cucumber, finely chopped greens etc
It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). It is very easy to prepare and takes only. Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft.
So that is going to wrap this up with this exceptional food akki rotti (rice flour masala roti) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
