Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana upside down cake (low fat). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas. Your daily values may be higher or lower depending on your Reviews for: Photos of Banana Upside-Down Cake.
Banana upside down cake (Low Fat) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana upside down cake (Low Fat) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana upside down cake (Low Fat):
- Get 1/3 Cup Brown Sugar
- Prepare 2 Tablespoons Water
- Prepare 1 Tablespoon butter , unsalted
- Take Lemon Juice
- Get 21/2 Banana , ripe
- Make ready 1 1/4 Cups All Purpose Flour
- Get 1 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Cinnamon Powder
- Get 1/4 Teaspoon Salt
- Take 2/3 Cup White Sugar Granulated
- Make ready 1/4 Cup Sour Cream Yoghurt or
- Take 11/2 Banana , ripe , pureed
- Make ready 2 Eggs
- Prepare 1/2 Teaspoon Vanilla Essence
- Take 3 Tablespoons Milk
- Get 2 Tablespoons butter , unsalted , melted
Turn your mixer on low and add dry ingredients mixture. This stunning upside-down cake makes a great cooking project for teen cooks. Use an electric mixer to beat together on a low speed until the batter is smooth and evenly mixed. Our banana upside down cake is a sweet and fruity bake with a boozy kick that's sure to be a big hit with all of your friends.
Steps to make Banana upside down cake (Low Fat):
- Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
- Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
- Squeeze a couple drops of lemon juice on top of the bananas.
- Cake: Preheat the oven to 350ºF
- Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
- In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
- Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
- Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
- Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
- Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
- Invert the cake onto the serving platter or a tray lined with aluminium foil.
This topsy-turvy cake may not look like much in the oven, but once you flip the downside-up the caramelised banana bonanza will amaze you! Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for this recipe. Making this cake was quite lengthy. I have the satisfaction that most of the ingredients used here are gluten-free and.
So that’s going to wrap it up with this special food banana upside down cake (low fat) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
