Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rice flour bread sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Flour Bread Sticks is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rice Flour Bread Sticks is something which I have loved my whole life.
Great recipe for Rice Flour Bread Sticks. I wanted bread that'd be easy to eat while on the go, and even while walking. The thinner the opening, the thinner your bread sticks will be!
To begin with this particular recipe, we have to first prepare a few components. You can have rice flour bread sticks using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Bread Sticks:
- Prepare 300 grams Rice flour (for bread)
- Take 6 grams Salt
- Make ready 15 grams Sugar
- Make ready 30 grams Shortening
- Make ready 200 ml Water
- Get 70 ml Soy milk
- Get 4 grams Dry yeast
- Make ready 1 Raisins
Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Instructions to make Rice Flour Bread Sticks:
- Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix.
- Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet.
- Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete.
- Put them in a bag and you can take them out with you.
First the wheat flour sticks to the dough and creates a nice smooth surface. Then the rice flour (which doesn't adsorb very quickly) creates small 'rollers' that keep the dough from dragging, like ball bearings. I, also, sprinkle the bottom of the basket with either rolled grain (oats, rye, wheat, spelt or whatever matches the bread) or bran. This is simply a soft white bread recipe improved by the use of a roux made with sticky rice flour (which, yes, is the ingredient for mochi). Two types of flour, both the glutinous rice flour and bread flour, come together to create a texture sensation that is very elastic and also soft to chew.
So that’s going to wrap this up for this special food rice flour bread sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
