Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, make bread dough in a plastic bag! springy rice flour bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread is something that I have loved my entire life.
Great recipe for Make Bread Dough in a Plastic Bag! I often make baguettes that don't need any kneading, so I used that technique to make rice flour bread. Make sure to completely release all of the air from the bag and tie it closed tightly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook make bread dough in a plastic bag! springy rice flour bread using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread:
- Take 150 grams Bread (strong) flour
- Take 50 grams Rice flour
- Prepare 3 grams Dry yeast
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Honey
- Make ready 1 pinch Salt
- Prepare 140 ml Lukewarm water
- Prepare 1 Grapeseed oil
Knead in just enough flour to make a soft dough; it should be a little sticky. If too much flour is added, the final product will be dry and low-volume. Shake the bag to mix the ingredients. Add water and butter to the bag and seal the top.
Instructions to make Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread:
- Dissolve the yeast, sugar, and honey in the lukewarm water and let sit for about 5 minutes.
- Combine the bread flour, rice flour, and salt.
- When the surface of the yeast mixture has become a whitish color and bubbly, it's ready.
- Hollow out the center of the powdered ingredients and pour in the yeast mixture.
- Mix by folding the dough into the yeast mixture with long chopsticks for 1 minute. When it is no longer floury, it's ready.
- Put the dough into a plastic bag, thoroughly release all of the air and tie it up. Let sit just like that at room temperature for 30 minutes ~ 1 hour.
- When the dough rises enough that the bag is about to burst, it's finished.
- Cut open the bag at the tied end and remove the dough. Coat your hands with a little bit of oil and it will be easier to remove.
- Gently gather the dough together on a floured surface. If it is still a little powdery, knead it until smooth.
- Place on a parchment paper lined baking tray and let rest for 30 ~ 60 minutes.
- Preheat the oven to 200°C.
- Use a knife (or razor) to slash the surface. Drizzle some oil in the slits.
- Place two cups filled with water onto the baking tray and bake for 20 minutes at 190°C.
- You can use any type of oil to dribble into the slits in the dough! Even olive oil or vegetable oil will work. Or you could top it with butter or margarine!
- In the winter, heat water in a frying pan and place a bowl into the pan. Put the dough into the bowl and let rest. Leave it to rest for about 1 ~2 hours but keep an eye on it.
Pour into a resealable (Ziplock style) bag. Bread made from rice flour is a healthy option to the age-old white bread. Rice bread is gluten-free, and thus, healthier than white breads. Gluten imparts gumminess to the dough. Baking a bread without using gluten can be a difficult task as the texture of the bread needs to be maintained.
So that is going to wrap this up for this exceptional food make bread dough in a plastic bag! springy rice flour bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
