No Need for Milk or Eggs! Wagashi-style Rice Flour Bread
No Need for Milk or Eggs! Wagashi-style Rice Flour Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no need for milk or eggs! wagashi-style rice flour bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. No Need for Milk or Eggs! Wagashi-style Rice Flour Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for No Need for Milk or Eggs! I peeled some sweet chestnuts, and got sick of eating them by themselves, so I added them to bread with cream, and it was a big hit!! This is a bread with a surprisingly traditional Japanese-style taste. - Pour the water.

To begin with this particular recipe, we have to first prepare a few components. You can have no need for milk or eggs! wagashi-style rice flour bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:
  1. Get 210 grams Bread (strong) flour
  2. Take 40 grams Shiratamako (or mochiko / joshinko)
  3. Take 190 ml Water
  4. Prepare 3 grams Salt
  5. Take 25 grams Sugar
  6. Get 20 grams Rice oil (or your favorite oil such as canola)
  7. Make ready 3 grams Dry yeast
  8. Take (Filling)
  9. Take 100 grams plus, (to taste) Chestnut paste (this is also tasty with adzuki bean paste if you don't have it!)
  10. Prepare 60 grams Sweet chestnuts, amanatto, or your favorite topping
  11. Take 40 grams Walnuts

For those of you that are bothered by store-bought rice flour and white flour, you can easily make rice flour if you just have rice! Set the dough ingredients into the bread maker, and start it on the bread dough course. Grease a bread loaf pan with a little butter. Pour the prepared bread batter in the bread loaf pan.

Steps to make No Need for Milk or Eggs! Wagashi-style Rice Flour Bread:
  1. For those of you that are bothered by store-bought rice flour and white flour, you can easily make rice flour if you just have rice! It's also cheap! Refer to Recipe: 1354278.
  2. Set the dough ingredients into the bread maker, and start it on the bread dough course. Lightly release the gas with the palm of your hand once the dough is finished, and roll it up.
  3. Cover with a wet cloth and bench for 15 minutes. I always mist a big bowl or a cake cover, and cover it with that.
  4. Spread the dough out to about a 30cm square. (Roughly is fine. It's okay as long as it's uniformly thin ). Spread out the chestnut paste on top of that.
  5. Sprinkle finely chopped sweet chestnuts and walnuts on top of that. Breaking them up rather roughly will give it a nice texture.
  6. Roll the dough up from the front, and tightly close the seam.
  7. Use a cotton thread to wrap it up, and cut it into 8 equal portions. Using a knife will smash the cut portion, so I use sewing thread or kite string.
  8. These will turn into pretty spiral patterns The dough is always thin at the edges, so I roll it back up without putting it in a pan, to make rolled bread.
  9. Place into a pan that's been lightly coated with oil, and let rise for the second time until they double in size. It will take about 40-50 minutes at 40°C if you're using your oven's proofing function.
  10. Heat up an oven to 200°C then reduce to 180°C, and bake for about 25 minutes. Please adjust the baking time and temperature according to your household oven.
  11. After it has finished baking, remove it from the mold and let cool on top of a rack. See, it's rich! It's nice and springy.

Sprinkle the rest of the poppy seeds on the top. Take the bread out of the oven and cool it on a wire rack. Put bread flour, cake flour, milk powder, sugar, and salt into a mixing bowl. In another bowl, combine the egg and whipping cream. Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms.

So that is going to wrap this up for this special food no need for milk or eggs! wagashi-style rice flour bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!