Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice and gram flour bread pakoras. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and Gram Flour Bread Pakoras is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice and Gram Flour Bread Pakoras is something which I’ve loved my whole life. They are fine and they look wonderful.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
To begin with this particular recipe, we must first prepare a few components. You can have rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Gram Flour Bread Pakoras:
- Get 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take 1/2 cup fresh parsley or coriander leaves chopped
- Take 1/2 tsp salt
- Prepare 8-10 Bread Slices
- Get 1/4 cup Rice Flour
- Get 2 tbsp Gram Flour or Besan
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Garam Masala
- Get Water as required
- Get Oil as required for frying
On a medium flame heat oil in wok and deep fry the pakoras until brown and crispy. Serve in a platter, garnished with lettuce leaves and diced tomatoes. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. Remove the crust from all sides of the bread.
Instructions to make Rice and Gram Flour Bread Pakoras:
- Make a smooth but thick batter using all the ingredients except the Bread Slices.
- Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
- Serve them piping hot with Kissan Tomato Ketchup. Enjoy!
Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin. Stir it thoroughly to make a liquid dip. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Bread pakora recipe with potato stuffing
So that’s going to wrap this up with this special food rice and gram flour bread pakoras recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
