Bread With Crunchy Crust from Rice Flour
Bread With Crunchy Crust from Rice Flour

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread with crunchy crust from rice flour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Bread With Crunchy Crust from Rice Flour. This is our simple family bread that I've been making for I don't know how long now. It's delicious as-is without anything added.

Bread With Crunchy Crust from Rice Flour is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread With Crunchy Crust from Rice Flour is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bread with crunchy crust from rice flour using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread With Crunchy Crust from Rice Flour:
  1. Get 250 grams 【287 grams】 Bread (strong) flour
  2. Prepare 50 grams 【57 grams】 Rice flour
  3. Prepare 30 grams 【34 grams】 Sugar (or sugar 20 g + condensed milk 15 g)
  4. Take 4 grams 【4 grams】 Salt
  5. Take 20 grams 【23 grams】 Butter
  6. Get 4 grams 【4 grams】 Dry yeast
  7. Make ready 1 【1】 ❤ Egg yolk
  8. Take 210 grams 【240 grams】 ❤ Milk

I also added a bit of whole wheat flour to the recipe. In a large bowl, dissolve yeast in warm water. It's made from a mixture of rice flour, sugar, and yeast that is brushed on the bread before baking. Dutch Crunch bread is usually shaped in rounds or small baguette-shaped loaves.

Steps to make Bread With Crunchy Crust from Rice Flour:
  1. If the egg yolk is cold, warm it to the touch (about 37 ℃). Add the dry yeast to the specified location in the bread maker and add the other materials to the case. Let your bread maker take care of the first rise.
  2. After the first rise separate into 3 pieces, cover with plastic wrap and wet cloth, and let rest for 20 minutes.
  3. Stretch out into a rectangle. Fold the short ends into the center and roll it up from the end. Place in your pan.
  4. Use your oven's bread rising function to rise the dough a second time at 40℃ for 60-70 minutes.
  5. The specifics may change depending on the season and your oven. Basically have it expand to just under the top of the pan. If working under the【doesn't rise well】 ingredients then aim for about 65 minutes.
  6. Bake at 190℃ for 25 minutes and it's done.

It's chewy, with a dense crumb and slightly sweet flavor, making it an obvious choice for a really good sandwich. Remove the crock from the oven, and turn the bread out onto a rack to cool. This Rice Bread is made using a mixture of brown rice flour and white rice flour. I'm really happy that this combination worked as it means the bread has a completely neutral flavour, which is quite rare in gluten-free bread recipes. Dutch Crunch ( Tijgerbrood)- Tiger bread as they say in the Netherlands.

So that’s going to wrap it up for this exceptional food bread with crunchy crust from rice flour recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!