Fluffy Even with Rice Flour! Steamed Bread in a Microwave
Fluffy Even with Rice Flour! Steamed Bread in a Microwave

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy even with rice flour! steamed bread in a microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Even with Rice Flour! Steamed Bread in a Microwave is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fluffy Even with Rice Flour! Steamed Bread in a Microwave is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy even with rice flour! steamed bread in a microwave using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Even with Rice Flour! Steamed Bread in a Microwave:
  1. Prepare 50 grams ◎Rice flour
  2. Take 20 grams ◎Skim milk powder
  3. Prepare 3 grams ◎Baking powder
  4. Make ready 5 grams ◎Soft light brown sugar
  5. Take 55 grams Water
Instructions to make Fluffy Even with Rice Flour! Steamed Bread in a Microwave:
  1. Add the ◎ ingredients into a bowl, and mix with a whisk.
  2. Add the water, and mix well. Since it's made with rice flour, the mixture won't get lumpy. The batter should be thick.
  3. Put into cups, and microwave for 1.5 minutes at 600 W.
  4. It's fluffy.

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