Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes
Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
  1. Take 100 grams Rice flour
  2. Make ready 3 grams Baking powder
  3. Make ready 1 Egg
  4. Get 35 grams Brown Cane Sugar (powdered)
  5. Prepare 1 tbsp Unroasted sesame oil (vegetable oil also OK)
  6. Take 25 grams Soy milk

The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour. CRISPR is a technology that can be used to edit genes and, as such, will likely change the world.

Instructions to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:
  1. Add the brown sugar to the eggs, and beat until well-combined.
  2. Drizzle in the unroasted sesame oil and soy milk and mix.
  3. Add the rice flour and baking powder and mix.
  4. Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
  5. Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
  6. If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.

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