Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tarte tatin-style rice cooker cake with canned peaches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Tarte Tatin-style Rice Cooker Cake with Canned Peaches. I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.
To get started with this recipe, we have to first prepare a few components. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Prepare 1 can Canned peaches
- Get 150 grams Pancake mix
- Prepare 2 Eggs
- Prepare 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
- Get 50 ml Milk
- Get 100 ml Syrup from the canned peaches
Place dough on top of peaches in skillet; fold edge of dough under to form a rim around edge of peaches. Do not over stir just leave to melt over a medium/low heat until the sugar dissolves. Carefully invert the peach tart onto a cake plate/platter, and let cool slightly. Cut the tart into wedges and serve with vanilla ice cream.
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
See recipes for Tarte Tatin, Orange Tarte Tatin too.. We decorated it candles to celebrate. Let cool on a rack once baked, and wrap with cling wrap so it doesn't dry out. It'll be a lot more moist the. This is the third cake I've tried in the food processor and rice cooker.
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