Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice Cooker Sponge Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

You can make this super soft and moist sponge cake without using an oven. Yes, without using an oven because we will use rice cooker instead! It's easier to just let the thing fall out of the pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Prepare 3 Eggs *separated yolks and whites
  2. Make ready 90 g (100 ml) Caster Sugar
  3. Prepare 90 g (150 ml) Self-Raising Flour
  4. Make ready 20 g Butter *melted
  5. Make ready 1/2 teaspoon Vanilla

Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker. If you like what you see and would like to receive new recipe updates, we'd love you to subscribe to our posts or join our site. Future Dish. salt, butter, baking powder. Rice Cooker Sausage Jambalaya Diary Of A Recipe. peas, French onion soup, rotel, smoked sausage, rice, water.

Instructions to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. My kitchen is currently under repair and the oven is not accessible. I have been cooking in a bathroom using a small Induction hob.

So that is going to wrap this up for this exceptional food rice cooker sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!