Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yoghurt Cheese Cake, made with rice cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

It's better to coat with oil using a paper towel. Pour the batter into the rice cooker bowl. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.

To begin with this recipe, we must prepare a few components. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Make ready 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Take 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Get 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Take As needed Salad Oil (cooking oil)

The cake should slide down onto the plate. Place cake in the fridge for at least one hour to set and for the cheese flavor to fully develop. If you attempt to eat it right away, the cake will taste eggy and not very sweet. Bake cheese cake in a rice cooker?

Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. Keeping a steady temperature is important when making yoghurt. Here we investigate using a rice cooker to make yoghurt How to Make Layered Strawberry Cheesecake in an Instant Pot or Any Brand of Electric Pressure Cooker. This Strawberry Cheesecake recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. The secret to this cheesecake is the made-from-scratch strawberry sauce.

So that’s going to wrap it up with this special food yoghurt cheese cake, made with rice cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!