Butter-Free Rice Cooker Chocolate Cake
Butter-Free Rice Cooker Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter-free rice cooker chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter-Free Rice Cooker Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Butter-Free Rice Cooker Chocolate Cake is something that I’ve loved my whole life.

A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. Chocolate Cake Cooked in a Rice Cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:
  1. Prepare 2 Chocolate bars
  2. Get 20 grams Vegetable oil
  3. Get 2 Eggs
  4. Make ready 30 grams Plain yogurt
  5. Prepare 20 grams Sugar
  6. Make ready 80 grams ●Cake flour
  7. Make ready 1 tbsp ●Cocoa powder (unsweetened)
  8. Take 5 grams ●Baking powder

This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. It has no eggs or milk so is ok for Vegans. A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake.

Instructions to make Butter-Free Rice Cooker Chocolate Cake:
  1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
  2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
  3. Add the yogurt to Step 2 and blend for 2 minutes.
  4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
  5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
  6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
  7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

Future Dish. butter, salt, baking powder. sugar, chocolate chips, butter, cocoa powder, eggs, flour. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. butter, melted / powdered sugar. Easy Rice-Cooker Fluffy Cheese Cake Ingredients. The fluffy cheesecake recipe is incredibly easy. Grease rice cooker bowl with melted butter and add cheese cake mixture.

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