Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist and chewy rice cooker tofu cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Moist and Chewy Rice Cooker Tofu Cake. I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home. Adding a little more vanilla extract than usual gives this cake a nice fragrance.
Moist and Chewy Rice Cooker Tofu Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Prepare 1 block Tofu (silken)
- Take 1 Egg
- Take 300 ml White flour
- Make ready 4 tbsp Sugar
- Make ready 2 tsp Baking powder
- Make ready 1 few drops Vanilla extract
Everybody can make this cake without fail. Do not over mix or it will make the cake become dense and chewy. Apply oil or melted butter to the bottom and sides of your rice cooker to prevent sticking. No need to use parchment paper.
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
Pour the mixture to your rice cooker. Slightly tap to eliminate air bubbles. Turn on your rice cooker (put on cook mode until it turns to warm mode). Tofu and Black Tea Cake in a Rice Cooker I made this to test out tofu cakes.. Letting it cool in the rice cooker keeps it moist. (It takes a while).
So that’s going to wrap this up for this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
