Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ultra easy chocolate cake in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Where I Got the Idea to Cook a Cake in a Rice Cooker. Using a rice cooker to prepare dishes other than rice is very common in Asia. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm.
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Take 1 Chocolate bar (milk or dark)
- Make ready 40 grams Butter (or margarine)
- Prepare 50 ml Milk
- Make ready 2 Eggs
- Make ready 50 grams Sugar
- Prepare 100 grams Pancake mix
- Prepare 50 grams Cocoa powder (with sugar)
Place the bowl in the rice cooker and push the cook button. (My rice cooker has a slow cooker option, so I pushed that. This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. I used to always mix in meringue (whipped up egg whites) when I made a cake, but I wondered if I could make something that would be less of a hassle, so I omitted any bothersome tasks (like making a meringue or sifting flour), and left.
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
Since then, technological advances like fuzzy logic. I will surely try this one! Ultra Easy Chocolate Cake In A Rice Cooker Recipe By Cookpad An. Rice Cooker Chocolate Cake Not Quite Nigella. Bake With Ethan And Ayden Rice Cooker Moist Chocolate Cake Recipe Home Is Where My Heart.
So that’s going to wrap this up with this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
