Tofu and Black Tea Cake in a Rice Cooker
Tofu and Black Tea Cake in a Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and black tea cake in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu and Black Tea Cake in a Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Lately when I cook I've been throwing veggies and a lip chong sausage into a rice cooker with the rice and cooking it all together. The sausage, however, has an incredible amount of fat, so I'm thinking tofu would be the way to go.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Make ready 200 grams Pancake mix
  2. Take 160 grams Tofu
  3. Prepare 2 tbsp Black tea leaves
  4. Take 1 Egg
  5. Get 3 tbsp Milk
  6. Get 1 tbsp Vegetable oil
  7. Prepare 1 Vanilla extract

Kraemer's Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some. The secret to making tofu taste good starts with a step most novices forget. Here's how to press, marinate, crispen, and cook delicious tofu – for any recipe. Upside-Down Plum Cake Is SO Incredible.

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
  2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
  3. Sprinkle with vanilla extract, and mix.
  4. Mix in the pancake mix.
  5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
  6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
  7. The bottom look like this. It's chewy because of the tofu!!

Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. This rice cooker cake is cooked in your rice cooker. It looks like a golden buttery cake, uses pancake batter and is so easy to make. 'Kuromame' Black Beans in a Rice Cooker.

So that is going to wrap it up with this special food tofu and black tea cake in a rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!