Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare 1/2 k ground pork
- Get 1 large carrot, diced
- Make ready 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Prepare 2 eggs, beaten
- Get 1 bunch Green onions, chopped
- Get 1 dash, flour
- Prepare 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Get 1 pot, chicken broth from chicken parts
- Prepare Cooked chicken, deboned (in strips)
- Make ready 1/2-1 chicken bullion cube
- Take to taste Salt
- Take to taste Pepper
- Take 1-2 T Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that’s going to wrap this up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
