Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortellini pasta in red sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello my name is Jaspinder singh and i am a culinary professional. So being a chef i would love to share my recipes with all the home cooks out there who. Try Southwestern Red Chile Sauce, Baked Tortellini, and Baked Tortellini with Spinach for similar recipes.
Tortellini Pasta in Red Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tortellini Pasta in Red Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortellini Pasta in Red Sauce:
- Take 1 Pack Tortellini Pasta
- Prepare 1 Jar Marinara Sauce
- Take 1 Small Onion
- Make ready 1 tsp minced garlic
- Make ready 1 tsp Salt
- Get 1 1/2 tsp Black Pepper
- Take 1 tbsp Hot sauce
- Take 1 tbsp Soy Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Take 2 tbsp Parmesan Cheese
- Take Fresh Basil
Roasted Red Pepper Pasta is an easy weeknight meal made by blending roasted bell peppers into a creamy sauce with tortellini, spinach, and cheese. I love having tortellini in the freezer for those nights when I want something delicious, without too much work. Get a pasta dinner on the table, fast! Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in Learn to make a gorgeously rich, gluten-free gorgonzola sauce for ladling over gluten-free tortellini and other pasta shapes, with.
Steps to make Tortellini Pasta in Red Sauce:
- Boil Pasta according to instructions
- In a pan sauté onion and garlic
- Add Marinara Sauce
- Add salt, pepper and all the sauces
- Cook well
- Add pasta
- Sprinkle some parmesan and fresh basil on top
The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished. Heat oil in large skillet on medium heat. Stir in broth and pasta sauce. This cheesy white sauce is to die for.
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