Sweet Potato Ganuchi with Quinua and Egg Mix
Sweet Potato Ganuchi with Quinua and Egg Mix

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato ganuchi with quinua and egg mix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Ganuchi with Quinua and Egg Mix is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Ganuchi with Quinua and Egg Mix is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato ganuchi with quinua and egg mix using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ganuchi with Quinua and Egg Mix:
  1. Prepare 2 medium size sweet potato
  2. Get 1 egg
  3. Take 3/4 cup wheat flour
  4. Take Salt as per taste
  5. Get 1/4 cup ragi flour
  6. Make ready 1/2 cup already cooked quinua
  7. Prepare 6-8 garlic cloves nicely chopped
  8. Get 1 tbsp chopped onion
  9. Get 1 green chilli nicely chopped
  10. Get 1 red chilli nicely chopped
  11. Prepare 1 tomato deseeds medium size chopped
  12. Make ready 1 tbsp green capsicup chopped
  13. Make ready 1 tbsp red capsicum chopped
  14. Get 2 tbsp pasta sauce
  15. Take 1 egg
  16. Prepare 1/2 cup milk
  17. Take 1/4 tsp black pepper powder
  18. Prepare 1/2 tsp mixed herb
  19. Get 2-3 olives chopped
  20. Make ready 2 tbsp olive oil for cook
  21. Take 1 tbsp extra virgin olive oil for pour over it
Instructions to make Sweet Potato Ganuchi with Quinua and Egg Mix:
  1. Take sweet potato make some cuts and bake this in preheated oven 180* for 35 to 40 minutes, when done and cool peel it
  2. Now mash sweet potato with masher and pass it with strainer to avoid lumps
  3. Now add wheat flour, ragi flour and egg in this and make smooth dough
  4. Make small rolls of dough and cut rolls in small small cubes, roll the fork with dry flour and roll every cubes over the fork to make shape and pattern
  5. Now boil water add salt and few drops oil in this water and add shaped dough in this and cook till it's floating on surface, when done left out and keep aside
  6. Add egg and milk in a bowl, mix it and keep aside this
  7. Heat some olive oil in a pan, add chopped garlic and stir, now add chopped onion and stir
  8. Add chopped green and red chillies, and add chopped deseeds tomato and capsicum in this
  9. Add pasta sauce and cooked quinua in this and stir
  10. Add black pepper powder,salt and mixed herbs in this and stir for minute
  11. Now add egg and milk mixture and chopped olives in this and mix till egg and milk mixture start to thick
  12. When done, switch of gas and serve hot and pour some extra virgin olive oil over the top

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