Egg Potato Omelette
Egg Potato Omelette

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg potato omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This potato egg recipe is my version of. Alpine OmeletteThe Girl Loves To Eat. View top rated Egg potato omelette recipes with ratings and reviews.

Egg Potato Omelette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Potato Omelette is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Omelette:
  1. Make ready 5 pieces Potatoes
  2. Make ready 4-5 eggs
  3. Take 5 Tbsp oil
  4. Get 1 Large Onion
  5. Make ready 1 bunch Coriander/Dhania
  6. Make ready Black pepper
  7. Make ready Curry powder
  8. Make ready Chillies spice
  9. Prepare 1 piece fresh chillies
  10. Take to taste Salt

If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. This scrumptious recipe is prepared with simple ingredients like potatoes, eggs. Continue to cook until set and egg is cooked through completely. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas.

Instructions to make Egg Potato Omelette:
  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
  2. Then after washing the peeled potatoes, dry them with a kitchen towel
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
  8. When you can serve with your Hot coffee or fresh soda or Juice

Pour the egg and potato mixture into the pan. It will bubble up a little at the sides. Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Spanish egg and potato omelette Spanish potato omelette dish with egg ready to eat Egg and potato omelet - Authentic Spanish tortilla tapas de patatas. #Vegetable #Egg #Omelette #Recipe is an easy and quick protein breakfast recipe.

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