Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato casserole with eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Potato casserole with eggs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato casserole with eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato casserole with eggs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato casserole with eggs:
- Prepare Boiled potatoes
- Take Red onion
- Get Vegetables (cabbage, carrot, green beans, green pepper)
- Prepare Eggs(optional)
- Take Scotch bonnets
- Prepare Magrine
- Take Seasonings
- Prepare Spices
- Prepare Salt
Make this quick and easy casserole for Sunday brunch or breakfast any day of the week! Arrange hash brown potatoes and broccoli in bottoms of casseroles; top with Canadian bacon. In a large bowl, whisk egg substitute and milk. Bring a large pot of salted water to a boil.
Steps to make Potato casserole with eggs:
- Boil potatoes with little salt, seive and set aside.
- In a pan, add magrine, onions, scotch bonnets, seasonings, spices and fry for some time.
- Add vegetables, potatoes and mix well.
- Lastly, add eggs and let it cook for 5-10mins.
Take the casserole out of the oven, pour the heated butter over it, sprinkle with parsley and dill and serve. Peel potatoes; place in large bowl. Bacon, Potato & Egg Breakfast Casserole. I made this for dinner instead of breakfast, it turned out delicious, but I did make a few changes. Learn how to cook great Eggless sweet potato casserole.
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