Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red onion π§ potato π₯ salad π₯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Onion π§ Potato π₯ Salad π₯ is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Onion π§ Potato π₯ Salad π₯ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red onion π§ potato π₯ salad π₯ using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion π§ Potato π₯ Salad π₯:
- Prepare 1 bag (24 ounce) baby red potatoes
- Prepare Salt for boiling water
- Make ready 1/2 cup mayonnaise
- Take 1 tablespoon Dijon mustard
- Get 1 hard boiled egg, chopped
- Take 1 small red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Take 1/4 cup sweet relish
- Prepare 1/4 teaspoon paprika
Steps to make Red Onion π§ Potato π₯ Salad π₯:
- In a large pot bring some water to a boil, donβt forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy π!
So that is going to wrap it up for this exceptional food red onion π§ potato π₯ salad π₯ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!