Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autumn's tater salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn's Tater Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Autumn's Tater Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn's Tater Salad:
- Get 2 lbs potatoes, peeled and cubed
- Get to taste Salt
- Get to taste Pepper
- Take to taste Seasoning salt
- Make ready 5 hard boiled eggs
- Prepare 1 tsp salt
- Make ready 1/2 cup finely chopped onion
- Prepare 1/2 cup dill relish
- Take 2 tbsp dill relish juice
- Prepare 2.5 tbsp yellow mustard
- Make ready 1/2 cup mayonnaise
Instructions to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
So that is going to wrap it up with this exceptional food autumn's tater salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!