Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked piroshki buns- potato, cabbage, & cheese š„š„¬š§. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ is something that I have loved my whole life. They are nice and they look wonderful.
These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Click here for the Braised cabbage with Beef recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked piroshki buns- potato, cabbage, & cheese š„š„¬š§ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§:
- Make ready Dough (Check out my "Everything Dough" recipe!)
- Prepare 1/2 Chopped Cabbage
- Take 4 medium sized Potato's chopped into cubes
- Take 2 cups Shredded cheddar cheese
- Get 1 Tbs Vegtable oil
- Get 1 beaten egg
- Prepare 1 Tbs water
- Take 4 cups water
- Take 1 Tsp salt
- Make ready 1 Tsp pepper
- Take 1 Tsp onion powder
- Make ready 1 clove garlic chopped
The Russian piroshki buns are similar to American pies. Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings. Piroshki can be either baked in the oven or fried in the oil. They also differ in the dough from which they are made, usually yeast or puff pastry dough.
Instructions to make Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§:
- In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
- In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
- Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
- Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
- Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!
This Baked Potato Piroshki recipe is simple and such a great recipe! Homemade dough filled with a creamy potato filling, baked to perfection. Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'. Similar to Mexican empanadas, piroshki can be fried or baked.
So that is going to wrap this up for this special food baked piroshki buns- potato, cabbage, & cheese š„š„¬š§ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
