"Slap Ya Mama" Potato Soup
"Slap Ya Mama" Potato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, "slap ya mama" potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add corn, green beans, broth, soup, and canned peas and carrots. From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. Slap Ya Mama Cajun Etouffee Sauce is an authentic down home etouffee base that is so much like our grandmother's, you'd swear we have Wilda Marie in.

"Slap Ya Mama" Potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. "Slap Ya Mama" Potato Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook "slap ya mama" potato soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "Slap Ya Mama" Potato Soup:
  1. Make ready 7 Whole Russet Potatoes
  2. Take 2 c Whole Milk
  3. Make ready 1 "U shaped" cooked smoked sausage
  4. Get 1 bunch Celery
  5. Take 1 can Cheddar Cheese Soup
  6. Make ready 1 can Cream of Mushroom Soup
  7. Make ready 2 c water
  8. Prepare to taste "Slap Ya Mama" seasoning

So is the hot sauce the same ingredients as the seasoning? "Slap Ya Mama" is now owned and operated by the Walker & Sons and is located in Ville Platte, Louisiana. Added to the list of products that they now sell is three more Cajun blend spices, hot pepper sauce, seafood boil, Cajun fish fry and etouffee sauce which is used to create authentic Cajun meals. Slap Ya Mama seasoning for meats, fish, veggies and more. Zesty flavor that's not too spicy.

Instructions to make "Slap Ya Mama" Potato Soup:
  1. Rinse potatoes and dice into cubes
  2. Place in large pot until water runs clear
  3. Fill with water until water covers top of potatoes by two inches
  4. Boil on high
  5. Dice Sausage and slice Celary
  6. Stir in Cheddar Cheese Soup and Cream of Mushroom Soup
  7. Add Smoked Sausage(diced) and sliced rinsed celary
  8. Add milk and "Slap Ya Mama" (enough to cover the top) return to a boil, cover and simmer for 45 minutes
  9. Enjoy! (Please do not actually slap ya mama, this is a seasoning not a suggestion) 😂

Slap Ya Mama: If you're looking for intense flavor, then this rub is for you. Slap Ya Mama delivers a punch of pepper flavor with a slow-building heat. slapyamama.com. Cajun Island Blackening Spice: This rub brings absolutely traditional Cajun flavors. It's definitely a go-to shake for purists. cajunisland.com. See recipes for "Slap Ya Mama" Potato Soup too.

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