Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter egg brown rice 黄油拌饭#mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter egg brown rice 黄油拌饭#mommasrecipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butter egg brown rice 黄油拌饭#mommasrecipes is something that I’ve loved my entire life.

Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Take 1 cup perfectly cooked brown rice
  2. Get 1 pasture rise egg
  3. Get 1/2 TSP organic tamari sauce
  4. Take 1/2 sheet sushi nori
  5. Take 1 tsp hemp hearts
  6. Get 1 Tsp cilantro
  7. Take 1 Tsp kerrigold unsalted butter

It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. Drain the rice and tip into a bowl. Add the bouillon, lemon zest and juice, and red onion, then stir well and scatter over the parsley and pomegranate. Simple recipe for Brown Butter Rice - a classic steamed rice recipe with the addition of perfectly browned butter.

Steps to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

It's really delicious when it gets to that perfectly browned state. All you do in this recipe is pour the browned butter over the hot, cooked rice just as it's finishing. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh.

So that’s going to wrap it up for this special food butter egg brown rice 黄油拌饭#mommasrecipes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!