Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add in some chicken broth to bring all flavours together. Stir Fried Bittergourd with Egg 苦瓜炒蛋. Bittergourd is a vegetable that you either love or hate.
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Get 1 - bitter gourd
- Make ready 4 - eggs
- Get 1 teaspoon - Soy sauce
- Prepare 1 tablespoon - Fermented black bean sauce / paste
- Take Garlic (optional)
Salted Egg & Squash Stir-fry 鹹蛋炒南瓜. Salted eggs (鹹蛋) are one of those Chinese food staples you'll see stocked in the fridge of most Chinese households. Other than their individual uses, salted eggs are probably most famous for a dish called 鹹蛋炒苦瓜 (salted egg and bitter gourd stir-fry). Note: Luffa gourd also goes by angled gourd, angled luffa, ridged gourd, or Chinese okra.
Steps to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
- Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
- Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
- After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
- Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
- Heat oil in pan, stir fry some minced garlic
- Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
- Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.
Pick younger bitter gourd that is still green for a bitterer flavor, matured bitter gourd in yellow-orange for a milder taste. Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice Seafood Soup Special Special Feature Spicy Steam Vegetable. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can Fast forward to my days living in Japan, when tomato and egg stir-fry became a routine, and I absolutely had to cook it once a week.
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