Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poormans’ cajun crab-melt & poached egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Prepare 1.5 cups imitation crab shredded
  2. Get 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Prepare 1/4 small yellow onion chopped
  4. Prepare 2 tsp Cajun seasoning
  5. Make ready 1/4 cup grated sharp /aged white cheddar
  6. Make ready 1 tsp black pepper to taste
  7. Take 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Make ready 4 poached eggs
  9. Prepare 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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