Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-in-a-hole french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg-In-A-Hole French Toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg-In-A-Hole French Toast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Get 4 slices bread (I used the sweet Hawaiian bread)
- Take 4 tbsp. butter, divided
- Prepare 8 large eggs, divided
- Prepare 1/2 c. milk
- Prepare kosher salt
- Take Freshly ground black pepper
- Prepare 1 c. shredded white Cheddar
- Prepare 1 tbsp. finely chopped chives, for garnish
Steps to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
So that is going to wrap it up with this special food egg-in-a-hole french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!