Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
  1. Take 1 package Turkey Bacon (thick leg meat bacon is preferred)
  2. Take 1 lb Ground Turkey
  3. Take 2/3 cup Breadcrumbs
  4. Get 1 large egg
  5. Prepare 3 tablespoons parmesian cheese
  6. Make ready 4 slices thin Cheddar cheese
  7. Take Mustard
  8. Get Red Pepper Flakes
  9. Get Ground Peppers
  10. Take Ground Cumin
  11. Get Other seasonings
Steps to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
  1. First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
  2. Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
  3. Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
  4. Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
  5. Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
  6. Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!

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