Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli Cheddar Quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Quiche:
- Make ready 2 Pie Crusts Pillsbury
- Prepare 1 Broccoli Head of
- Take 5 Green Onions
- Get 1/4 Cup Butter
- Prepare 2 TBS Garlic
- Get 1 Zuchini small
- Get 1 Yellow Squash small
- Get 8 Eggs
- Get 2 Cups Whipping Cream Heavy
- Get 2 handfuls Spinach
- Prepare 1 1/2 cups Cheddar Cheese
- Take 1/2 cup Mozzerella Cheese
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
So that is going to wrap it up with this exceptional food broccoli cheddar quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!